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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring).

We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro! Homemade caramel is easier than you think

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Then, there's caramel and apple desserts —another popular grouping Try the caramel apple dip, the caramel apple cheesecake, or the sweet rolls with caramel apple filling. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly

Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans).

Caramel apples are an iconic (and easy!) fall dessert that you can completely customize with your favorite candies. Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce

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